Oops!

For a better experience, please use one of these browsers:

Chrome
Download
Firefox
Download
Safari
See website anyway.
× Promo décembre, effectuez un achat en ligne et recevez un volta gratuit. December deal, make an online purchase and receive a free volta. Promo décembre, effectuez un achat en ligne et recevez un volta gratuit. December deal, make an online purchase and receive a free volta. Promo décembre, effectuez un achat en ligne et recevez un volta gratuit. December deal, make an online purchase and receive a free volta.

Vegan Dog Cookies

By Ariane Bilodeau, Copywriter/editor, and health & food blogger 

Did you know that dogs are considered omnivores? Treat Buddy to a delicious vegan dog cookie… or two!

Preparation: 20 minutes
Cooking: 15-20 minutes
Servings: 24 bone shaped cookies

Ingredients

1 1/2 cup brown rice flour

1 cup buckwheat flour

1 tsp baking powder

1 pinch of salt

1/2 cup unsweetened peanut butter

2/3 cup fresh pumpkin puree*

1 grated carrot

Instructions

Preheat oven to 350°F and line a cookie sheet with parchment paper. Mix all dry ingredients together in a medium bowl. In a large mixing bowl, combine peanut butter and pumpkin puree until smooth. Gradually add the flour mixture to the peanut butter cream, then add the carrot and combine. Roll the dough on a floured surface, then cut out the cookies using a bone shaped cookie cutter. Continue to cut out cookies until you run out of dough. Place cookies on parchment paper, leaving about an inch between cookies, then bake for 15-20 minutes, or until slightly golden.

* No pumpkin puree? Use apple sauce or a mashed banana!

Next: Tips for Traveling with Dietary Restrictions

One of our products interests you?

Get 15% off your first purchase online by subscribing to our newsletter

Receive my discount
Langue
Article précédent
Article suivant

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Recherche

Shopping Cart

Votre panier est vide.
Boutique