INGREDIENTS
Raw Vegan Recipe – 8 servingsBase Layer
2 cups raw nuts (sunflower seeds and cashews) 1 cup dates dash of sea saltCheesecake
3 cups soaked cashews 3/4 cup Pomegranate Aloe Vera juice 1/3 cup maple syrup 1/2 cup coconut cream 1/4 cup lemon juice dash of saltFruit topping
2 cups organic blueberries, 1/2 fresh pomegranate 1/2 cup Pomegranate Aloe Vera juice
HOW IT’S MADE
For the base
pulse the nuts and dates in a processor until it makes a paste. Press into a coconut oil greased muffin tray.
For the cheesecake
Mélanger tous les ingrédients dans un robot ou au mélangeur jusqu'à l’obtention d’une consistance lisse.
For the topping
blend the blueberries and the aloe vera juice. Drizzle over the cheesecake with pomegranate seeds. Place in the freezer for a few hours, take out to chill for 10 minutes before enjoying!