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Pomegranate aloe cheesecake

vegan-cheesecake-Aloe-pomegranate

INGREDIENTS

Raw Vegan Recipe – 8 servings  

Base Layer

2 cups raw nuts (sunflower seeds and cashews) 1 cup dates dash of sea salt  

Cheesecake

3 cups soaked cashews 3/4 cup Pomegranate Aloe Vera juice 1/3 cup maple syrup 1/2 cup coconut cream 1/4 cup lemon juice dash of salt  

Fruit topping

2 cups organic blueberries, 1/2 fresh pomegranate 1/2 cup Pomegranate Aloe Vera juice

 

HOW IT’S MADE

For the base

pulse the nuts and dates in a processor until it makes a paste. Press into a coconut oil greased muffin tray.

For the cheesecake

Mélanger tous les ingrédients dans un robot ou au mélangeur jusqu'à l’obtention d’une consistance lisse.

For the topping

blend the blueberries and the aloe vera juice. Drizzle over the cheesecake with pomegranate seeds. Place in the freezer for a few hours, take out to chill for 10 minutes before enjoying!

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