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Melon granita

Melon 2melon 1

Granita is the best dessert to beat the summer heat – on top of being easy to make and sure to please! Deliciously sweet flaky crystals, served right in the watermelon shell, with antioxidant and revitalizing aloe vera juice. Give it a try!

Ingredients
  • 1/2 small seedless watermelon
  • Juice of 1 lime
  • 1/4 cup Pomegranate Aloe Vera Juice
  • 1/4 cup sugar (optional)
  • Fresh mint (for garnishing)
Cut the melon in two, and empty one half using a spoon. Keep the shell. Using a blender, puree the watermelon flesh, lime juice and aloe vera until smooth. Add sugar if needed. Pour in a container big enough for the mixture to be about 1 cm thick, then freeze. Every half hour, use a fork to scrape the mixture until it has a flaky consistency. Serve right in the shell, using fresh mint leaves to garnish. Makes 4 servings. ariane_bilodeau_credit_same-ravenelle

Ariane Bilodeau, Health and Food Writer and Blogger

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