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Happy (Vegan) Holidays!

This year on Christmas Day, I’ll be celebrating my fifth “veganniversary”, and I can't believe how fast the time has flown by already.

When I first experienced the Holiday season as a vegan, I had stopped eating animal products only a few months earlier. The approaching period of celebrations and family dinners was very stressful for me. Just thinking about traditional meat-packed dishes and cheese platers made me nervous, and I didn't dare ask anyone to adapt the menu for me.

A disappointing experience encouraged me to come up with a few tips to attending group parties without feeling deprived or guilty, and without leaving the place still hungry. I also decided to start new traditions and try new things!

Here are some ideas for the Holiday season that is just around the corner:

  • Host your own traditional&mdashbut 100% plant-based&mdashHoliday dinner with your family or friends.
  • Bring a friend or family member to a vegetarian cooking class.
  • Offer homemade or store-brought vegan gifts so that your loved one can learn more about veganism in a positive way. Some ideas:
  • Homemade delicacies
  • Local vegan products (cosmetics, soaps, bath products, food jars, vegan cheeses, chocolates, sweets, etc.) Psst your favourite vegan LandArt product also fits great in a Christmas stocking!
  • A night out to your favourite vegan restaurant
  • Knitwear made using synthetic or vegetal yarn
  • Plant-based cookbooks (there are several books by local chefs that are worth checking out!)
  • Faux leather bag or wallet (I recommend the local brand Matt & Nat)

What about you? How do you celebrate the Holidays a la vegan?

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